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WHAT WE'RE WORKING ON NOW

Opportunities abound for Canada's agri-food sector in this new trade world but we need to consider the breadth of issues facing current and prospective exporters and the marketing hurdles. New strategies and an integrated view of trade issues and opportunities are required.
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The secondary processed food sector is vital to Canada's economic vibrancy. Yet, the sector has a rising trade deficit. In 2004, the trade balance was negative $1 billion. Today, it has reached negative $6.8 billion (2013 data). CAPI's research explores this issue and its broader implications.

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FEATURED PUBLICATIONS
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Taking the Sector from Trade Deficits to a Competitive Resurgence (2014)
Projects 7 and 8 of the Processed Food Sector Research Program
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Understanding the Processed Food Trade Balance (2013)
A CAPI Research Program report
+ Download PDF
Municipal food policy entrepreneurs (2013)
by Rod MacRae and Kendal Donahue
+ Download PDF
The State of Canada's Processed Food Sector:
Trade Balance
(2012)
Report prepared by Douglas Hedley, PhD, and CAPI
+ Download PDF
Canada's Beef Food System:
A Roadmap for Dialogue on Strategy
(2012)
Report prepared by CAPI
+ Download PDF
Canada's Agri-Food Destination:
Update
(2011)
Report prepared by CAPI
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Canada's Agri-Food Destination:
A New Strategic Approach
(2011)
Report prepared by CAPI
+ Download PDF
Building Convergence:
Toward an Integrated Health and Agri-Food Strategy for Canada
(2009)
By The McGill World Platform for Health and Economic Convergence for CAPI
+ Download PDF
Adapting Agriculture to Climate Variability:
Executive Summary
(2010)
Conference summary by Gary Lemme, David McInnes, and Tony Szumigalski
+ Download PDF
Advancing a Policy Dialogue:
Series I: Understanding the Structure of Canadian Farm Incomes
(2010)
Prepared by the George Morris Centre for CAPI
+ Download PDF
Leaders Summit on Food for a Healthy and Prosperous Future (2010)
Prepared by CAPI
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Measuring Farm Profitability and Financial Performance (2009)
Prepared by CAPI
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Regulatory Reform in Canada's Agri-Food sector (2009)
Prepared by CAPI
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Growing Canada's Rural Economies (2008)
Symposium report prepared by CAPI
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Toward an Integrated Health and Agri-Food Strategy (2008)
Brochure
+ Download PDF
EG&S Policy Options Fostering Adaptation of Canadian Farmers to Climate Change and Development of a Decision-making Tool (2010)
by Eco Resources and ISSD
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Finding Common Ground:
Food for a Healthy Population and a Healthy Agri-Food Sector
(2008)
Prepared by CAPI
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Case Studies on Success Traits: Cross-case analysis (2014)
Project 4a of the Processed Food Sector Research Program
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The Canadian Agri-Food Policy Institute    •    960 Carling Avenue, CEF Building 49, Room 318    •    Ottawa, ON K1A 0C6
info@capi-icpa.ca    •    Telephone: 613-232-8008 or toll-free 1-866-534-7593    •    Fax: 613-232-3838
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