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        THE CAPI PROCESSED FOOD SECTOR RESEARCH PROGRAM

PHASE 1:
Diagnosis

1. Diagnosing the trade deficit
2. Reasons for the trade deficit
3. Impacts: investments & closures

PHASE 2:
Inspiring practices

4. Case studies on success traits
5. Consumers and markets
6. Innovation insights

PHASE 3:
Competitive advantage

7. Metrics & investment scorecard
8. Implications for policy & strategy
9. Dialogues on outcomes

Financial Contributors,
In-Kind Contributors and Partners

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  PROJECT 1: DIAGNOSING THE TRADE DEFICIT

In-scope food and beverages by chapter

The trade balance analysis can be arranged by HS chapter; each chapter is recording a trade deficit.

FOOD and BEVERAGES TRADE BALANCE BY CHAPTER
$ millions
chapters
Previous  |  Next Project 1 PDF

Individual HS data by chapter (MS Excel)

 
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The Canadian Agri-Food Policy Institute    •    960 Carling Avenue, CEF Building 49, Room 318    •    Ottawa, ON K1A 0C6
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